Grifm offers a complete end-to-end food development and manufacturing solution for QSR. We work in partnership with our customers, adding value to every phase of a project cycle starting with insight discovery, right through to manufacturing and fulfilment.

Our facilities consist of a state of the art culinary development centre, a dry blending facility, a liquid processing plant (hot-fill) and a retort plant capable of processing both liquid and solid ingredients. These three processes can be used individually or in combination to produce an endless array of product possibilities.

dRY BLENDS & Coating Systems

Dry Product Examples:

  • Seasonings

  • Rubs

  • Sprinkles

  • Injections

  • Batters & Pre-dusts

  • Specialty Coating Systems

Sauces & liquids

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Liquid Product Examples:

  • Sauces & Condiments

  • Liquid Marinades

  • Toppings

  • Basting Sauces

  • Mayonnaise & Aioli

RETORTed foods and sauces

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Retorted Product Examples:

  • Stocks & Bases

  • Gravies & Finishing Sauces 

  • Pre & Par-cooked Meal Components

  • Ready-to-heat Rice & Grain Blends

  • Low Acid Sauces