Developing nutritious and sustainable food solutions.
The Grifm team are always looking at ways to enhance nutrition.
Through reductions in sugar, fat and sodium to increases in beneficial nutrition eg protein and dietary fibre to removing unwanted ingredients; we are always working to improve our customers portfolio.
By working closely with customers on their own aspirations; whilst having the insights and support of Flavour Makers and Griffith Foods, we are able to develop bespoke solutions to the ever present need for Delicious & Healthy options