We work in partnership with our customers, adding value to every phase of a project cycle starting with insight discovery, right through to manufacturing and fulfilment. Our facilities consist of a state of the art culinary development centre, a dry blending facility, a liquid processing plant (hot-fill) and a retort plant capable of processing both liquid and solid ingredients. These three processes can be used individually or in combination to produce an endless array of product possibilities.
Dry Product Examples:
Seasonings
Rubs
Sprinkles
Injections
Batters & Pre-dusts
Specialty Coating Systems
Liquid Product Examples:
Sauces & Condiments
Liquid Marinades
Toppings
Basting Sauces
Mayonnaise & Aioli
Retorted Product Examples:
Stocks & Bases
Gravies & Finishing Sauces
Pre & Par-cooked Meal Components
Ready-to-heat Rice & Grain Blends
Low Acid Sauces